Today, March 21st, we join the world in celebrating the International Day of Forests under the theme “Forests and Food.” This year’s theme is a timely reminder of the vital role forests play in ensuring food security, promoting biodiversity, and sustaining livelihoods for millions of people across the globe, including communities here in Uganda.

In Uganda, forests are the backbone of environmental resilience and community survival. Forests are more than just trees – they are sources of food, medicine, clean air, and livelihoods. From wild fruits, honey, and mushrooms to the nutrient-rich soils that sustain agricultural production, forests provide a safety net for rural households. Yet, despite their importance, Uganda’s forests are under severe threat. Deforestation, driven by agricultural expansion, charcoal production, and illegal logging, continues to deplete our natural resources, threatening livelihoods and accelerating climate change.

Through community-driven restoration efforts, the Restore Africa program is working closely with local communities (with particular focus on smallholder farmers, women, and youth) to rehabilitate degraded landscapes through planting indigenous trees, and adopting sustainable land management practices. These efforts not only restore degraded landscapes but also enhance food production, protect biodiversity, and improve household resilience to climate change.

On this International Day of Forests, let us reflect on the actions we can take – as individuals, organizations, and policymakers – to protect forests and restore degraded landscapes. By doing so, we are investing in a future where forests continue to provide food, livelihoods, and ecosystem services for generations to come. Together, we can create a Community where Nature and People Flourish!

By Davis Orishaba, Program Coordinator, JESE – Restore Africa

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